The importance of cleaning and removing grease in an industrial kitchen

In an industrial kitchen the air filtration and ventilation system is essential for guaranteeing a clean, safe and hygienic working environment. In this process and in order to obtain an optimum working area, it is necessary to eliminate all the waste left behind after work in an industrial kitchen (fumes, vapours and odours). Therefore, all ...

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The design of a restaurant menu: Key aspects

In the catering sector, one of the main tools for increasing customers and customer loyalty is the restaurant menu. Knowing how to manage and administer the business correctly is very important, but equally important is the creation of the menu, instrumental for any restaurant. A few months ago we talked about the importance of marketing ...

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How to avoid food poisoning in the summer

With the high temperatures recorded in the summer, the spread of food contamination by virus or bacteria is more likely. Food poisoning occurs more easily at this time of year, becoming a top priority area of concern in the catering sector. Today on the Fagor Industrial blog, we share some simple tips to help you ...

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How to manage a restaurant: 4 key qualities

In recent months, many users have asked us for information and advice on creating a restaurant in your home town. Today, on the Fagor Industrial blog, we offer some tips to help you manage your business correctly and obtain success in the hospitality sector. Confidence Being the manager or owner of a restaurant is no ...

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Economic study for a self-service laundrette measuring 50 m2

Some weeks ago, on the Fagor Industrial blog we offered some tips on how to design a self-service laundrette. Today, however, we give some simple calculations that will allow you to calculate the profitability of the premises and the amortisation of the machinery in your industrial laundrette. We have assumed that we are going to ...

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