What’s the best packaging for delivery?

If there’s one thing that’s clear, it’s that delivery has become very important in recent months and, for quite some time, it was the only option that allowed restaurants to continue offering their services. Those who order our food for home delivery do it because they want to enjoy our dishes but, let’s be honest, ...

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Digital management of waiting lists and terraces

Due to capacity restrictions and, above all, the safety and smooth running of an establishment, digital management of waiting lists has gained a lot of ground in recent months. Keeping track of indoor and outdoor waiting lists from the restaurant allows you to establish a connection with the customer, creating loyalty by avoiding uncomfortable waits. ...

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The rise of the self-ordering service in restaurants

Ensuring the safety of staff and customers in restaurants is one of the most significant issues for the hospitality industry today. Likewise, increasing the profitability of their businesses is a growing concern due to the situation experienced over the last year. One practical solution for both problems is the self-ordering service, a tool that’s currently ...

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Dark and digital kitchens: the arrival of new restaurant models

The restaurant industry is evolving by leaps and bounds. In recent years we’ve been experiencing an unprecedented revolution (both culinary and in consumer habits) and, of course, over the last few months we’ve had to explore new business models. Who’d have thought 15 or 20 years ago that today we’d be able to deliver a ...

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How should your restaurant deal with negative reviews?

We are sure that you will have had to deal with negative reviews at some point and, for that reason, we want to discuss them and resolve any possible problems or questions you may have on the subject. We’re talking about negative reviews of restaurants and bars and how to manage them. These days, it’s ...

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