Thursday , 16 August 2018

Tag Archives: maquinaria

Fagor Industrial, backing meals on wheels!

Fagor Bus

Speed, personalised service, gastronomic innovation and good prices, these are some of the main factors that have turned food trucks into the leading gastronomic trend of 2015. These trucks are designed to offer menus and meet the needs of those people (especially young people) seeking a fast but unique experience when it comes to eating. The majority tend to have certain features in common: the people behind them are young, the quality of the products on offer, flexibility in time and space and the design and originality of the ‘establishment’. ... Read More »

Economic study for a self-service laundrette measuring 50 m2

Lavandería de autoservicio

Some weeks ago, on the Fagor Industrial blog we offered some tips on how to design a self-service laundrette. Today, however, we give some simple calculations that will allow you to calculate the profitability of the premises and the amortisation of the machinery in your industrial laundrette. We have assumed that we are going to install a laundrette on rented premises measuring 50 m2. The premises will require some refurbishment to adapt it to the functions required. 1.  Refurbishment costs: This section is perhaps the most variable, and it is ... Read More »

How to get the best out of a self-service laundry?

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Following the boom in the establishment of self-service laundries in Spain, a little more than a year ago we told you how to set up a self-service laundry. We described the most suitable premises, what sort of machines to use and the staff required in an establishment of this nature. One year later, the boom continues. As experts in the manufacture and marketing of equipment for this type of laundry, we would like to offer further information on this subject. Our aim is to provide you with information about the ... Read More »

Factors involved in cleaning: Sinner’s Circle

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For the catering professional, dish washing machinery is an essential part of the equipment in an industrial kitchen. What many professionals are not aware of is the system or techniques used in this type of machinery to ensure they operate correctly. The main objective of professional washing techniques is to clean as much as possible, as fast as possible and at least cost. In this way, the machinery helps the professionals in their work, saving time in their daily tasks. We should not forget that this type of machinery must ... Read More »