Thursday , 16 August 2018

Tag Archives: Gastronomía

Gastronomic trends for 2017

Tendencias Gastronomicas 2017

A new year has just started and all the experts in gastronomy are trying to predict what the culinary trends for 2017 will be. Whilst it is true that trends appear every year that end up short-lived, in 2017 we can also observe certain currents which have been coming to the fore for a number of years, such as the healthy food trend, and which are proving to be more than a passing fad. These are some of the gastronomic trends that we can expect for 2017… and beyond. Healthy ... Read More »

5 essential websites and applications for chefs and cooking enthusiasts in Spanish

Post Apps gastronomicas

From Simone Ortega’s 1001 cooking recipes to the apps for cooking with Google Glass™, the tools at the disposal of the amateur and professional cook have multiplied in number over the last decade in a way we could hardly imagine, which can only be down to new technologies. Whether you like cooking or you are a professional, here is the list of 5 essential applications and websites for cooks big and small. Enjoy! Canal Cocina (Cooking Channel) and Canal Cocina Glass This television channel has its own applications for iOS, ... Read More »

New trends in tapas and pinchos

Ovni de cochifrito

According to what we have seen in the latest tapas contests, the following are the most relevant trends that we should expect with regards to tapas and pinchos in 2016. Trend #1: Escalating imaginative looks Though nothing new, tapas’ appearance climbs to a greater rank day after day. The inclination for a sophisticated appearance intends to capture all our senses, including our hearing. Everything plays a fair part to add spectacularity, including mist and smoke or ingenious eye deceiving tricks to make us believe what is not true. Trend #2: ... Read More »

Five guidelines for designing a profitable menu


(Español) En el sector de la hostelería la rentabilidad del menú es esencial para garantizar el correcto funcionamiento del negocio. Para ello será esencial una adecuada planificación y coordinación, aspectos que ayudarán a conseguir un punto de equilibrio entre la creación de platos gastronómicos para un determinado target y la rentabilidad del negocio dentro del sector de la restauración colectiva. Read More »

Global food and drink: Trends for 2016

In their report ‘Global food and drink market in 2016’, the company Mintel has published a list of trends for food and drink for the upcoming year 2016. Without doubt these factors will be influential among consumers and represent a great opportunity both for companies dedicated to the marketing of foods and drinks and for all businesses in the Collective Catering sector. Take note of the following trends which will allow you to identify the factors affecting consumers’ eating habits. Read More »

Restaurants required to inform customers of the presence of allergens in their gastronomic dishes


Allergies or food intolerances are the order of the day in our society. In the last 15 years, the total number of allergic or food-intolerant individuals has doubled at global level, and it is becoming more and more common to encounter someone in our close circle of acquaintances who cannot tolerate certain foods or substances. This type of food intolerance and the lack of information available in the professional catering sector have very much complicated the consumption of certain foods outside the home. The sole preventive measure in existence to ... Read More »