Thursday , 16 August 2018

Tag Archives: Fagor Industrial

New regulations for energy labelling of commercial refrigeration appliances

Nuena normativa Europea de Eco Etiqeutado

As of 1st July, the regulation EU 2015/1094 of the commission that regulates the energy labelling of commercial refrigeration appliances, has come into effect. In practice this means that appliances with an energy classification higher than G will not be able to be sold in Spain. Here we explain how this new regulation works and the advantages that it brings to professionals of the hotel and restaurant trade. What is the aim of the regulation? The energy consumed by professional refrigeration appliances represents a sizeable proportion of the total electricity ... Read More »

4 technological innovations to improve the productivity of your restaurant


The most recent technological innovations have meant a revolution in the field of restaurant services management. While it is true that it involves some investment, the use of technological infrastructure can bring you a clear competitive advantage and reduction of some costs, especially staff. Today we present some of the technological innovations that are being adopted by many restaurants and that can help you offer a better service to your customers. ICT management systems This is the basic infrastructure you need before including other kinds of technology. Restaurant management software ... Read More »

Food trucks: A guide to setting up a food service on wheels


The food truck fad is here to stay. This type of business offers the entrepreneur many advantages over a traditional restaurant establishment. If you are thinking of setting up a food business on wheels, we would like to present you with this guide about how to set up a food truck business. Market analysis: given that food trucks offer more specific gastronomy, it is worthwhile carrying out an analysis of the market and demand in order to ensure the viability of your product. Ask yourself questions about location (is your ... Read More »

Advice for equipping the kitchen of your hotel if you only offer breakfast


Many hotels choose the option of offering their clients a restaurant service only at breakfast time. This decision brings with it a number of very attractive advantages, especially in terms of reducing the installations and staff required. Even so, it is important to have the suitable installations and equipment to allow you to offer the best possible service to your clients. If you are considering this option for your hotel, we would like to offer a number of recommendations to point you in the right direction in terms of offering ... Read More »

5 essential websites and applications for chefs and cooking enthusiasts in Spanish

Post Apps gastronomicas

From Simone Ortega’s 1001 cooking recipes to the apps for cooking with Google Glass™, the tools at the disposal of the amateur and professional cook have multiplied in number over the last decade in a way we could hardly imagine, which can only be down to new technologies. Whether you like cooking or you are a professional, here is the list of 5 essential applications and websites for cooks big and small. Enjoy! Canal Cocina (Cooking Channel) and Canal Cocina Glass This television channel has its own applications for iOS, ... Read More »

Global food and drink: Trends for 2016

In their report ‘Global food and drink market in 2016’, the company Mintel has published a list of trends for food and drink for the upcoming year 2016. Without doubt these factors will be influential among consumers and represent a great opportunity both for companies dedicated to the marketing of foods and drinks and for all businesses in the Collective Catering sector. Take note of the following trends which will allow you to identify the factors affecting consumers’ eating habits. Read More »