A highly gastronomic interview with John Guerrero: Part I

‘Any creative gastronomic process must include innovation, creativity, self-assurance and have no dogmas” At the age of 35, the renowned Venezuelan chef John Guerrero has stood behind a stove since he was 16 years old. “I have spent more time working inside a kitchen than outside”, he points out. His training and professional career are ...

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‘Cook & Chill’ the solution ovens and blast chiller by Fagor Industrial for every type of professional kitchen

Fagor Industrial offers professional caterers their Cook & Chill solution, a combination of ovens and blast chillers that optimise the work, performance, efficiency and productivity of a professional kitchen. This equipment arrives for the first time in the history of Fagor Industrial, as a result of the marriage of two extreme universes, of the alliance ...

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Food storage containers in industrial kitchens

There is currently a huge selection of containers available in the market, used to prepare, cook, carry, display and serve food. Today, on the Fagor Industrial blog, we take a look at the food storage containers we normally use in our industrial kitchens and the ones most frequently used in the catering sector: the Gastronorm ...

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