The most recent technological innovations have meant a revolution in the field of restaurant services management. While it is true that it involves some investment, the use of technological infrastructure can bring you a clear competitive advantage and reduction of some costs, especially staff. Today we present some of the technological innovations that are being ...

The food truck fad is here to stay. This type of business offers the entrepreneur many advantages over a traditional restaurant establishment. If you are thinking of setting up a food business on wheels, we would like to present you with this guide about how to set up a food truck business. Market analysis: given ...

Whatever your line of business, not having a good website and internet presence is like not having your business registered in the yellow pages. This presence is especially important in the hotel trade and restaurant sector: according to a study carried out by the consultants Ipsos MediaCT for Google , between 74% and 77% of ...

Many hotels choose the option of offering their clients a restaurant service only at breakfast time. This decision brings with it a number of very attractive advantages, especially in terms of reducing the installations and staff required. Even so, it is important to have the suitable installations and equipment to allow you to offer the ...

According to a study by the global marketing consulting firm J.D. Powers, 50% of travellers check other users’ online comments before making a reservation. But how reliable are the recommendations to be found on forums and social networks? Are they all genuine or are they easily manipulated? How do travellers use other travellers’ references? Some ...

17% of Europe’s population suffer from some type of food allergy. The new European Directive that affects mass caterers or catering establishments that serve non-prepacked food to consumers came into force in Spain in December 2014. The new directive establishes that customers must be informed of the presence of allergenic substances in the food they ...