A new year has just started and all the experts in gastronomy are trying to predict what the culinary trends for 2017 will be. Whilst it is true that trends appear every year that end up short-lived, in 2017 we can also observe certain currents which have been coming to the fore for a number ...

The chef’s profession has never been so highly valued as it is today. All over the world, thousands of young people train to emulate the professional careers of the so-called star chefs. Cookery schools have multiplied and become more sophisticated, offering university degrees or prestigious, internationally recognised diplomas. These training centres have their origins in ...

Bakery cafés are in vogue, with their new business model mix of bakery and cafeteria, and even acting as restaurants for light meals. If you’re thinking of starting a bakery cafe, you will need to begin by studying the viability of your idea by drawing up a business plan which takes the investment and set-up ...

Pictures with food or #foodfies (food + selfie) are one the most popular types of image on Instagram and other social networks. Not long ago at Fagor Industrial, we talked about the advantages of using Instagram as part of a restaurant Social Media business strategy. Today we want to give you some tricks to help ...

If you are in charge of a hotel, you can never have too much information about the opinions and preferences of your guests. Knowing which aspects are most highly valued is essential for offering a quality service that fits their priorities and results in greater satisfaction for your customers. In recent years, it has become ...

The popularity of MasterChef and other cooking programmes has produced a flood of new students wishing to receive training in restaurant activities and culinary arts. All the Autonomous Communities offer certificates in vocational training, ranging from the most basic offer for pupils who have not passed Obligatory Secondary Education to middle or higher certificates in ...