I want to set up a bakery: what equipment do I need?

Bakery cafés are in vogue, with their new business model mix of bakery and cafeteria, and even acting as restaurants for light meals. If you’re thinking of starting a bakery cafe, you will need to begin by studying the viability of your idea by drawing up a business plan which takes the investment and set-up ...

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10 tips for professional-looking food photographs

Pictures with food or #foodfies (food + selfie) are one the most popular types of image on Instagram and other social networks. Not long ago at Fagor Industrial, we talked about the advantages of using Instagram as part of a restaurant Social Media business strategy. Today we want to give you some tricks to help ...

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What do guests value most in a hotel?

If you are in charge of a hotel, you can never have too much information about the opinions and preferences of your guests. Knowing which aspects are most highly valued is essential for offering a quality service that fits their priorities and results in greater satisfaction for your customers. In recent years, it has become ...

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Where can I train as a chef in Spain?

The popularity of MasterChef and other cooking programmes has produced a flood of new students wishing to receive training in restaurant activities and culinary arts. All the Autonomous Communities offer certificates in vocational training, ranging from the most basic offer for pupils who have not passed Obligatory Secondary Education to middle or higher certificates in ...

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4 technological innovations to improve the productivity of your restaurant

The most recent technological innovations have meant a revolution in the field of restaurant services management. While it is true that it involves some investment, the use of technological infrastructure can bring you a clear competitive advantage and reduction of some costs, especially staff. Today we present some of the technological innovations that are being ...

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