Cookery competitions for young chefs

The international competitions Beyond the popular television competitions for amateurs, there is far more to the world of cookery contests for professionals than the pure spectacle that can be seen on reality shows. High-level competitions of great prestige serve to propel cooking professionals into their career in the world of international gastronomy. Although there are ...

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Interview with Juan Miguel Ordóñez, Sales Manager at Open Wash

Self-service laundries are on the rise and have become an essential service for users with such a basic demand as to be able to wash and dry their clothes comfortably in specially prepared installations. In some cases, this is because they do not have a washing machine or dryer in their own home and in ...

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Gastronomic trends for 2017

A new year has just started and all the experts in gastronomy are trying to predict what the culinary trends for 2017 will be. Whilst it is true that trends appear every year that end up short-lived, in 2017 we can also observe certain currents which have been coming to the fore for a number ...

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The History of Cookery Schools: Pioneer Institutions in Professional Training

The chef’s profession has never been so highly valued as it is today. All over the world, thousands of young people train to emulate the professional careers of the so-called star chefs. Cookery schools have multiplied and become more sophisticated, offering university degrees or prestigious, internationally recognised diplomas. These training centres have their origins in ...

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