Six factors to bear in mind to install a professional kitchen

13 January, 2014

In the catering world professionals must bear in mind many factors when installing professional machinery in their kitchens. The current situation demands making a big effort in the investments of manufacturers to be able to offer increasingly more efficient equipment that optimises the maintenance costs of premises. Nowadays factors such as energy saving, efficiency and easier ...

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The importance of stainless steel in the kitchen

10 December, 2013

In recent weeks we have talked about chill blasters, the ADVANCE ovens or the conveyor belt dishwashers, which are all essential elements for the professionals who work in the kitchen of a big restaurant, a hotel or a hospital, but you may have asked yourself at times: what is the machinery for kitchens and laundries made out ...

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