Which is the most suitable dishwasher?

When fitting-out a kitchen with a dishwashing system, certain factors should be considered to ensure that the selected model is the most suitable and that it meets the necessary production requirements. Assuming that the measurements for the washing area are correct and sufficient for installing the necessary appliances, the following factors should be considered: Type ...

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Tilting Bratt pan: three in one

The tilting Bratt pan is an appliance of huge versatility in the catering sector if used correctly. Tilting Bratt pans have different functional elements: a tilting pan, an adjustable thermostat ranging between 50 – 315 ºC and a water inlet tap for filling the pan. When each of these components is used correctly, the tilting ...

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How to get the best out of a self-service laundry?

Following the boom in the establishment of self-service laundries in Spain, a little more than a year ago we told you how to set up a self-service laundry. We described the most suitable premises, what sort of machines to use and the staff required in an establishment of this nature. One year later, the boom ...

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Get the most out of your 700 range cooking block

A few weeks ago we explained how to fit out a restaurant for 40 diners, and today we take a closer look, with details of the most appropriate cooking equipment for this sort of kitchen. As we mentioned earlier, for the chef, the most important aspect is that their equipment offers the best performance possible ...

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How to equip the kitchen of a restaurant for 40 diners?

When we have to design big kitchens for groups we have big facilities with large kitchen areas to be equipped, projects in which a very thorough study must be made of the internal food transporting circuits, accesses, interrelations of the areas, etc. However, to carry out a small project we can present an estimated budget ...

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Factors involved in cleaning: Sinner’s Circle

For the catering professional, dish washing machinery is an essential part of the equipment in an industrial kitchen. What many professionals are not aware of is the system or techniques used in this type of machinery to ensure they operate correctly. The main objective of professional washing techniques is to clean as much as possible, ...

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