Thursday , 19 July 2018

Get the most out of your 700 range cooking block

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A few weeks ago we explained how to fit out a restaurant for 40 diners, and today we take a closer look, with details of the most appropriate cooking equipment for this sort of kitchen. As we mentioned earlier, for the chef, the most important aspect is that their equipment offers the best performance possible while optimising on space. The 700 range cooking block is the most used in this type of installation, thanks to its capacity and the possibilities it has to offer. In kitchens with a small surface ... Read More »

How to equip the kitchen of a restaurant for 40 diners?

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When we have to design big kitchens for groups we have big facilities with large kitchen areas to be equipped, projects in which a very thorough study must be made of the internal food transporting circuits, accesses, interrelations of the areas, etc. However, to carry out a small project we can present an estimated budget and an idea on the minimum space needs based a few simple calculations. Let’s suppose that a customer asks to equip a kitchen of a restaurant with the following characteristics: A la carte restaurant Capacity ... Read More »

Factors involved in cleaning: Sinner’s Circle

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For the catering professional, dish washing machinery is an essential part of the equipment in an industrial kitchen. What many professionals are not aware of is the system or techniques used in this type of machinery to ensure they operate correctly. The main objective of professional washing techniques is to clean as much as possible, as fast as possible and at least cost. In this way, the machinery helps the professionals in their work, saving time in their daily tasks. We should not forget that this type of machinery must ... Read More »

Six factors to bear in mind to install a professional kitchen


In the catering world professionals must bear in mind many factors when installing professional machinery in their kitchens. The current situation demands making a big effort in the investments of manufacturers to be able to offer increasingly more efficient equipment that optimises the maintenance costs of premises. Nowadays factors such as energy saving, efficiency and easier handling of machinery are essential for professionals in catering. This way, using the machinery is much more intuitive and makes daily routines easier for people working in the kitchen. Among the main factors that must be ... Read More »

The importance of stainless steel in the kitchen

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In recent weeks we have talked about chill blasters, the ADVANCE ovens or the conveyor belt dishwashers, which are all essential elements for the professionals who work in the kitchen of a big restaurant, a hotel or a hospital, but you may have asked yourself at times: what is the machinery for kitchens and laundries made out of? In the catering world materials play a very important role; professionals want their kitchens to be equipped with resistant and long-lasting machinery capable of withstanding working days for many years. As regards equipment, we ... Read More »