Starting up a business is never an easy task, whether in the restaurant or any other sector. Nevertheless, it is true that certain sectors, among them the hotel and restaurant trade, present a series of added difficulties relating to the regulations in force  and the heavy investment required by this type of business. But if ...

Today marks the start of a new period in Fagor Industrial’s blog. A new design and the same objective: to continue to draw closer to you by sharing contents of interest to you and which help to promote conversation. For the first article of our new blog, we have chosen the interview recently conducted with ...

There are few sectors in which good practice in food health and safety is so important as in the hotel and restaurant trade. Mistakes made in this field can have very negative consequences for the customer and, as a result, for the good repute and survival of the business. Today we go over the different ...

The success of touchscreens has led to this technology being increasingly present in all aspects of everyday life, with a wider number of uses beyond smartphones. Fagor Industrial, at the cutting edge of innovation, wanted to be the first to implement this technology in its products for industrial equipment, and has worked closely with giant ...

The international competitions Beyond the popular television competitions for amateurs, there is far more to the world of cookery contests for professionals than the pure spectacle that can be seen on reality shows. High-level competitions of great prestige serve to propel cooking professionals into their career in the world of international gastronomy. Although there are ...

Self-service laundries are on the rise and have become an essential service for users with such a basic demand as to be able to wash and dry their clothes comfortably in specially prepared installations. In some cases, this is because they do not have a washing machine or dryer in their own home and in ...