Wednesday , 20 September 2017

RESTAURANTS AND HOTELS

Good practice and regulation in food health and safety for restaurants

Higiene y seguridad alimentaria

There are few sectors in which good practice in food health and safety is so important as in the hotel and restaurant trade. Mistakes made in this field can have very negative consequences for the customer and, as a result, for the good repute and survival of the business. Image: engagenewswire Today we go over the different aspects and regulations related to this good practice, which should be applied by all businesses in the hotel and restaurant trade. Regulation There are a number of national and autonomous community regulations which ... Read More »

I want to set up a bakery: what equipment do I need?

Como montar un bakery

Bakery cafés are in vogue, with their new business model mix of bakery and cafeteria, and even acting as restaurants for light meals. If you’re thinking of starting a bakery cafe, you will need to begin by studying the viability of your idea by drawing up a business plan which takes the investment and set-up requirements into account. One of the most important sections in your business plan will detail the equipment you need. At Fagor Industrial we want to help you to bring your bakery project to fruition, and ... Read More »

What do guests value most in a hotel?

Servicios valorados hotel

If you are in charge of a hotel, you can never have too much information about the opinions and preferences of your guests. Knowing which aspects are most highly valued is essential for offering a quality service that fits their priorities and results in greater satisfaction for your customers. In recent years, it has become clear that free Wi-Fi is one of the services considered essential by guests and which they most highly value in a hotel. But what other services can you offer your guests to make them feel ... Read More »

Tips for increasing and improving your hotel’s presence on the internet

Foto: traveltechstrategies.com

Whatever your line of business, not having a good website and internet presence is like not having your business registered in the yellow pages. This presence is especially important in the hotel trade and restaurant sector: according to a study carried out by the consultants Ipsos MediaCT for Google , between 74% and 77% of travellers look for information on the internet before planning their holidays or work trips. Today we wish to propose a three step strategy for improving the presence of your hotel on the internet. First step: ... Read More »

Advice for equipping the kitchen of your hotel if you only offer breakfast

breakfast-1342299_1280

Many hotels choose the option of offering their clients a restaurant service only at breakfast time. This decision brings with it a number of very attractive advantages, especially in terms of reducing the installations and staff required. Even so, it is important to have the suitable installations and equipment to allow you to offer the best possible service to your clients. If you are considering this option for your hotel, we would like to offer a number of recommendations to point you in the right direction in terms of offering ... Read More »

Kitchen economy: how to reduce scraps and make the most of waste in a restaurant business

Foto post ahorro cocina

It is calculated that Spanish restaurants lose more than 255 million euros a year due to scraps and wasted food. The awareness of the catering sector all over the world to this topic is always growing, although many small and family businesses do not carry out a close follow-up of the food which is wasted in their company. We would like to offer you some simple pieces of advice about managing waste in your restaurant and saving money. First step: waste assessment. The three areas where food is wasted in ... Read More »