The importance of dishwashing in the time of COVID-19

In order to offer you the necessary material to reactivate the activity as soon as possible, we want to remind all the sanitary guarantees and you some important recommendations. According to the WHO (World Health Organization), the correct operation of the dishwashing equipment must be verified, in particular the operating temperatures, as well as the ...

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How to prepare restaurant equipments for Phase 1 of the de-escalation

Bars and restaurants open their terraces at 50% capacity as they attempt to kick start business after almost two months at a stand still, while ensuring that their equipment is in full working order and guaranteeing the safety of their employees and customers Here at Fagor Industrial, our focus is on supporting those in the ...

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Sanitary Barrier: Maximum level of hygiene

Top hygiene conditions to face this new threat. The sanitary barrier guarantees the best sanitation results with the best technology to meet cleaning requirements in the situation we are experiencing due to COVID-19, and in the event of other viruses, infections or contamination which may occur in the future. Ensuring complete and thorough cleaning of ...

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Open letter from Iker Alberdi, Managing Director of ONNERA Group

The COVID-19 crisis and the extraordinary measures decreed by governments and health authorities have given us a situation that neither companies nor society as a whole have ever experienced before. This is why ONNERA Group wishes to send a message of encouragement and unconditional support to our workers, whose well-being is the key vector that ...

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Fagor Industrial obtains ISO 45001 certification

Having an Occupational Health and Safety Management System is very important for any business, since it brings key benefits such as a reduced accident rate in the workplace. Moreover, by integrating company management systems, occupational health and safety becomes a strategic focus which is regularly monitored. Thanks to the identification and evaluation of the possible ...

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Interview with chef Alfonso de la Dehesa

For this post, we had the pleasure of speaking to the chef Alfonso de la Dehesa, a customer and friend of Fagor Industrial. Alfonso de la Dehesa is a corporate chef at the Banyan Tree Mayakoba resort (Playa del Carmen, Mexico) which was recently voted the second-best resort of the Riviera Maya in the TripAdvisor ...

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