Interview with Chef Pocho Garcés

We at Fagor Industrial are delighted to have highly professional clients and business partners. The professional relationship which unites us, and which in many cases extends beyond the professional, enables us, as is the case here, to request collaborations, such as this series of interviews we present to you today. We want our blog followers ...

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Millennials and healthy food

The millennials, the generation made up of young people born between 1980 and the late 1990s, have been changing consumer trends for several years now, particularly in the service sector. Hyper-connected, digital, and having high ethical and social standards, are just some of the distinguishing characteristics of these demanding consumers. Vegan food and other healthy ...

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Trends in restaurant menus

We see new gastronomical currents in the hotel and restaurant sector each year. Some appear to be more stable, and others are merely passing trends. It all depends on consumer habits, and hotel and restaurant owners must be prepared to make sure that their customers are always happy with what they offer. For that reason, ...

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How has the hotel and restaurant trade developed over the last 20 years?

The hotel sector has undergone significant changes over the last decades. The markets are ever more competitive and the customers, with internet access, have become much more demanding, requiring the best products and services. Development in figures: the hotel and restaurant trade in Spain has always played a key role in job creation and the ...

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Tips for choosing the name of your restaurant

When you begin your business in the hotel and restaurant sector, it is of vital importance to remember that marketing is a key tool for attracting customers. And one of the main aspects to take into account is your choice of business name. Below we set out a series of basic pieces of advice to ...

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