How to equip the kitchen of a restaurant for 40 diners?

When we have to design big kitchens for groups we have big facilities with large kitchen areas to be equipped, projects in which a very thorough study must be made of the internal food transporting circuits, accesses, interrelations of the areas, etc. However, to carry out a small project we can present an estimated budget ...

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Factors involved in cleaning: Sinner’s Circle

For the catering professional, dish washing machinery is an essential part of the equipment in an industrial kitchen. What many professionals are not aware of is the system or techniques used in this type of machinery to ensure they operate correctly. The main objective of professional washing techniques is to clean as much as possible, ...

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Six factors to bear in mind to install a professional kitchen

In the catering world professionals must bear in mind many factors when installing professional machinery in their kitchens. The current situation demands making a big effort in the investments of manufacturers to be able to offer increasingly more efficient equipment that optimises the maintenance costs of premises. Nowadays factors such as energy saving, efficiency and easier ...

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The importance of stainless steel in the kitchen

In recent weeks we have talked about chill blasters, the ADVANCE ovens or the conveyor belt dishwashers, which are all essential elements for the professionals who work in the kitchen of a big restaurant, a hotel or a hospital, but you may have asked yourself at times: what is the machinery for kitchens and laundries made out ...

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