The blast chiller: A key element in the freezing of food

Freezing is a traditional method of food conservation. Through the freezing process, we are able to maintain the nutritional properties of the food, we can lengthen the shelf life of the products, reduce waste and increase the profitability of the business in the catering sector. Today in the Fagor Industrial blog, we take a look ...

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Fagor Industrial, backing meals on wheels!

Speed, personalised service, gastronomic innovation and good prices, these are some of the main factors that have turned food trucks into the leading gastronomic trend of 2015. These trucks are designed to offer menus and meet the needs of those people (especially young people) seeking a fast but unique experience when it comes to eating. ...

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The importance of cleaning and removing grease in an industrial kitchen

In an industrial kitchen the air filtration and ventilation system is essential for guaranteeing a clean, safe and hygienic working environment. In this process and in order to obtain an optimum working area, it is necessary to eliminate all the waste left behind after work in an industrial kitchen (fumes, vapours and odours). Therefore, all ...

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Economic study for a self-service laundrette measuring 50 m2

Some weeks ago, on the Fagor Industrial blog we offered some tips on how to design a self-service laundrette. Today, however, we give some simple calculations that will allow you to calculate the profitability of the premises and the amortisation of the machinery in your industrial laundrette. We have assumed that we are going to ...

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Correctly designing a self-service laundrette

Self-service laundrettes must be designed to make the most cost-effective use of the area, without forgetting that the shop should, at the same time, be designed to offer profitability, and to provide a certain amount of comfort to the customer, encouraging them come again. Some of the aspects to be considered when designing a self-service ...

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