EQUIPMENT

The success of touchscreens has led to this technology being increasingly present in all aspects of everyday life, with a wider number of uses beyond smartphones. Fagor Industrial, at the cutting edge of innovation, wanted to be the first to implement this technology in its products for industrial equipment, and has worked closely with giant of technology IBM to launch the first commercial washer featuring a touchscreen. The last generation of state-of-the-art commercial washers from Fagor Industrial features a new microprocessor “Touch Plus Control”, with an advanced performance touch display ... Read More »

Bakery cafés are in vogue, with their new business model mix of bakery and cafeteria, and even acting as restaurants for light meals. If you’re thinking of starting a bakery cafe, you will need to begin by studying the viability of your idea by drawing up a business plan which takes the investment and set-up requirements into account. One of the most important sections in your business plan will detail the equipment you need. At Fagor Industrial we want to help you to bring your bakery project to fruition, and ... Read More »

As of 1st July, the regulation EU 2015/1094 of the commission that regulates the energy labelling of commercial refrigeration appliances, has come into effect. In practice this means that appliances with an energy classification higher than G will not be able to be sold in Spain. Here we explain how this new regulation works and the advantages that it brings to professionals of the hotel and restaurant trade. What is the aim of the regulation? The energy consumed by professional refrigeration appliances represents a sizeable proportion of the total electricity ... Read More »

Many hotels choose the option of offering their clients a restaurant service only at breakfast time. This decision brings with it a number of very attractive advantages, especially in terms of reducing the installations and staff required. Even so, it is important to have the suitable installations and equipment to allow you to offer the best possible service to your clients. If you are considering this option for your hotel, we would like to offer a number of recommendations to point you in the right direction in terms of offering ... Read More »

Freezing is a traditional method of food conservation. Through the freezing process, we are able to maintain the nutritional properties of the food, we can lengthen the shelf life of the products, reduce waste and increase the profitability of the business in the catering sector. Today in the Fagor Industrial blog, we take a look at the benefits of the blast chiller or rapid cooling system for food in an industrial kitchen. Take note! Discovering the many advantages of blast chillers The blast chiller or rapid cooling system for food ... Read More »

Speed, personalised service, gastronomic innovation and good prices, these are some of the main factors that have turned food trucks into the leading gastronomic trend of 2015. These trucks are designed to offer menus and meet the needs of those people (especially young people) seeking a fast but unique experience when it comes to eating. The majority tend to have certain features in common: the people behind them are young, the quality of the products on offer, flexibility in time and space and the design and originality of the ‘establishment’. ... Read More »